We ended our wedding season this year on a high at the gorgeous Villa Padierna in Estepona. Nicky, a relaxed groom, and Kim-Ella, his even more relaxed bride, chose coral and cream for their wedding blessing. We supplied scented decorated fans during the ceremony which were gratefully received by the guests as the heat was so intense even though there was a slight breeze.
After the ceremony the guests were treated to cocktails under giant umbrellas which they enjoyed alongside some funky large goldfish bowls complete with fish that we supplied. Each individual bowl had coral coloured gravel, large cream rocks and a single Siamese fighting fish. Our thanks to
The Fish Factory in Estepona for assisting us and we are pleased to say that all the fish enjoyed their day out and were returned to The Fish Factory the following day.
For the reception dinner we kept it simple with mirrors and a few floating candles to complement the lovely flower centrepieces that were supplied by Kerry the florist. The table details were cream and diamonte placecards which looked elegant beside the individual olive oil favors that the guests received.
A big thank you to
David Toms for these fabulous photos. And another thank you to wedding planner extraordinaire Lisa from
Bella Weddings in Spain.